Alex and I took our friends Louise and Jamie to a bread making workshop as part of a wedding present.
Thank you to Colin at Bread in Fife, who led the class and was great fun to work with. Formerly based in Freuchie in Fife, he has since moved to Edinburgh — but remains called Bread in Fife.
We had fantastic fun making bread that we baked in a Dutch oven. We each had our own recipe to follow. I made a wholemeal loaf, Alex made a walnut boule, Louise made a white cob, and Jamie made a harvest loaf.
While waiting for the dough to prove, we made digestive biscuits. We also made a Russian bridie-like pie called a pirozhki, which contained an onion and egg filling.
Lunch for this week is sorted!